Category: Fish
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Tuna Steaks Marchand de Vin
4 tuna steaks (about 1½ lb) ¼ cup butter salt and pepper 2 shallots small bunch fresh tarragon 2 or 3 sprigs parsley 1 cup red wine butter, salt and pepper tuna and cook in pan. Remove but keep warm. Fry shallots until crisp. Add red wine – boil until reduced ½. Add remaining butter…
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Potato/Salmon Molds
Saute and mush together Olive oil Garlic Onions Celery Carrots Add mashed potatoes 2 egg yolks in a mold layer potato mixture layer cooked fish potato fish potato brush with egg yolk remove from mold bake 325 for 30 mins