2 ¼ lbs onions
1 stick butter
6 ½ cups beef broth
salt and white pepper
garlic
8oz dry white wine
bread (rye, etc – sliced very thin)
grated swiss cheese
2 ¼ lbs onions
1 stick butter
6 ½ cups beef broth
salt and white pepper
garlic
8oz dry white wine
bread (rye, etc – sliced very thin)
grated swiss cheese
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