Tag: chorizo

  • Seafood Paella

    ½ cup extra virgin olive oil 2 pounds skinless boneless chicken breasts, on the bone, cut into thirds and seasoned with salt and pepper 1 large yellow onion, peeled and cut into 1 inch pieces 2 red bell peppers, stemmed, seeded and cut into 1 inch pieces 6 large garlic cloves, peeled and roughly chopped…