Tag: clams
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Seafood Paella
½ cup extra virgin olive oil 2 pounds skinless boneless chicken breasts, on the bone, cut into thirds and seasoned with salt and pepper 1 large yellow onion, peeled and cut into 1 inch pieces 2 red bell peppers, stemmed, seeded and cut into 1 inch pieces 6 large garlic cloves, peeled and roughly chopped…
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New England Clam Chowder
Ham – cubed (Canadian bacon) Diced cooked bacon Chopped onion Cream of pot soup 1cup milk 2 cans minced clams 1 cup cream 1t lemon juice pepper and salt
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Clam recipe
NY Times magazine 2 cups white wine 12 cup olive oil juice of 1 lemon onion – thinly sliced 2 minced garlic sprig of thyme/rosemary ½ t Spanish paprika 30 little neck clams grill