Tag: tuna

4 tuna steaks (about 1½ lb) ¼ cup butter salt and pepper 2 shallots small bunch fresh tarragon 2 or 3 sprigs parsley 1 cup red wine butter, salt and pepper tuna and cook in pan. Remove but keep warm. Fry shallots until crisp. Add red wine – boil until reduced ½. Add remaining butter…