{"id":5,"date":"2008-12-24T05:11:09","date_gmt":"2008-12-24T13:11:09","guid":{"rendered":"http:\/\/widrobistro.com\/wordpress\/?p=5"},"modified":"2008-12-24T05:11:09","modified_gmt":"2008-12-24T13:11:09","slug":"penne-wvodka-and-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/widrobistro.com\/?p=5","title":{"rendered":"Penne w\/Vodka and Tomato Cream Sauce"},"content":{"rendered":"<p>\u00bc cup extra virgin olive oil<br \/>\n4 large cloves garlic \u2013 minced<br \/>\nsalt<br \/>\n1 28oz can peeled plum tomatoes in juice or crushed tomatoes in puree<br \/>\n1lb tubular pasta<br \/>\n2T vodka<br \/>\n1 cup heavy cream<br \/>\n\u00bc cup flat leaf Italian parsley \u2013 chopped<\/p>\n<p>In a pan large enough to hold pasta, combine oil, galic, and salt \u2013 til golden. Add tomatoes. If using the whole tomatoes \u2013 use braun in pot to puree. Summer uncovered about 15 minutes (until thickens). Cook pasta \u2013 al dente. Add pasta to sauce. Add vodka, then cream. Cook a few minutes, covered. Add parsley when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup extra virgin olive oil 4 large cloves garlic \u2013 minced salt 1 28oz can peeled plum tomatoes in juice or crushed tomatoes in puree 1lb tubular pasta 2T vodka 1 cup heavy cream \u00bc cup flat leaf Italian parsley \u2013 chopped In a pan large enough to hold pasta, combine oil, galic, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[12,10,11],"class_list":["post-5","post","type-post","status-publish","format-standard","hentry","category-italian","category-pasta","tag-cream","tag-tomatoes","tag-vodka"],"_links":{"self":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5"}],"version-history":[{"count":1,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions"}],"predecessor-version":[{"id":6,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions\/6"}],"wp:attachment":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}