{"id":81,"date":"2008-12-26T01:56:32","date_gmt":"2008-12-26T09:56:32","guid":{"rendered":"http:\/\/widrobistro.com\/wordpress\/?p=81"},"modified":"2008-12-26T01:56:32","modified_gmt":"2008-12-26T09:56:32","slug":"chicken-piccata-with-lemon-capers-and-artichoke-hearts","status":"publish","type":"post","link":"https:\/\/widrobistro.com\/?p=81","title":{"rendered":"Chicken Piccata with Lemon, Capers and Artichoke Hearts"},"content":{"rendered":"<p>4 (4oz) boneless, skinless chicken breast havles<br \/>\nsalt and pepper<br \/>\n1\/3 cup flour all purpose<br \/>\n\u00bd t finely grated lemon zest<br \/>\n\u00bd t paprika<br \/>\n\u00bd t garlic powder<br \/>\n1 T olive oil<br \/>\n\u00bc cup fresh lemon juice<br \/>\n\u00bd cup dry white wine<br \/>\n\u00bd reduced sodium chicken broth<br \/>\n1 (14oz) can artichoke hearts, quartered<br \/>\n\u00bc cup drained capers<\/p>\n<p>Place chicken in zip-top bags and pound with a meat mallet or rolling pin until \u00bc inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour.<\/p>\n<p>Heat oil in a large skillet over medium-high heat. Add chicken and saut\u00e9 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through.<\/p>\n<p>Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 (4oz) boneless, skinless chicken breast havles salt and pepper 1\/3 cup flour all purpose \u00bd t finely grated lemon zest \u00bd t paprika \u00bd t garlic powder 1 T olive oil \u00bc cup fresh lemon juice \u00bd cup dry white wine \u00bd reduced sodium chicken broth 1 (14oz) can artichoke hearts, quartered \u00bc cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-chicken","category-italian"],"_links":{"self":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}