6 Servings<\/p>\n
1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
\n3 T soy sauce
\n2 T dry Sherry
\n2 T oriental sesame oil
\n3 garlic cloves, minced
\n3 T tahini (sesame seed paste)*
\n2 T minced peeled fresh ginger
\n1T sugar
\n1T season rice vingar
\n1 \u00bd\u00a0 chili-garlic sauce **<\/p>\n
4 cups chopped Napa cabbage (from 1 head)
\n6 green onions, thinly sliced
\n8 cups canned low salt chicken broth<\/p>\n
1 14-oz package fresh yakisoda noodles or Chinese pan-fry noodles
\n\u00bd cup chopped fresh cilantro<\/p>\n
stir chicken, soy sauce, Sherry and 1 T sesame oil in medium bowl to blend. Let stand 20 minutes or refigerate up to 2 hours.
\nWhisk garlic, tahini, ginger, sugar, vinegar and chili sauce in small bowl.<\/p>\n
Heat remaining 1 T sesame oil in heavy large pot over medium-high heat. Add cabbage and green onions and saut\u00e9 until cabbage is tender, about 5 minutes. Add broth and bring to boil. Add chicken with marinate and tahini garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes (can be made 1 day ahead. Cool slightly. Cover and refrigerate. Bring to summer before continuing).<\/p>\n
Cook noodles in large pot of boiling salted water until tender, about 5 minutes. Drain. Add to soup in pot. Stir in half of cilantro. Season soup with salt and pepper. Sprinkle with remaining cilantro.<\/p>\n
* sold ad middle eastern markets, natural food stores and some supermarkets
\n** available at asian markets, specialty foods stores and some supermarkets<\/p>\n","protected":false},"excerpt":{"rendered":"
6 Servings 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips 3 T soy sauce 2 T dry Sherry 2 T oriental sesame oil 3 garlic cloves, minced 3 T tahini (sesame seed paste)* 2 T minced peeled fresh ginger 1T sugar 1T season rice vingar 1 \u00bd\u00a0 chili-garlic sauce ** 4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,26],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-asian","category-soup"],"_links":{"self":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":1,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/widrobistro.com\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/88"}],"wp:attachment":[{"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widrobistro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}