Widro Bistro

Category: Chicken

  • B-Line Diner Chicken Potpie

    Prep Time: 20 min Inactive Prep Time: 0 min Cook Time: 55 min Serves: 4 servings 1 1/2 quarts Veloute sauce, recipe follows 2 cups diced medium celery 2 cups diced medium carrots 2 cups snipped snow peas 2 ounces butter 2 cups diced medium onion Salt and pepper 20 ounces cooked boneless chicken breast…

  • Chicken Piccata with Lemon, Capers and Artichoke Hearts

    4 (4oz) boneless, skinless chicken breast havles salt and pepper 1/3 cup flour all purpose ½ t finely grated lemon zest ½ t paprika ½ t garlic powder 1 T olive oil ¼ cup fresh lemon juice ½ cup dry white wine ½ reduced sodium chicken broth 1 (14oz) can artichoke hearts, quartered ¼ cup…

  • Zesty Orange Grilled Chicken

    ½ cup orange marmalade 1t dry mustard ½ t accent flavor enhancer (dinkers) ½ t ginger ¼ t hot pepper sauce 4 boneless, skinless chicken halves 1. heat grill. In a small bowl, combine all ingredients except chicken. Blend well. When ready to grill, oil grill rack. 2. Brush chicken with orange mixture; place on…

  • Jerk Chicken w/Mango Salsa

    Jerk Chicken 2 lbs chicken breast ½ cup lite soy sauce 2T sesame oil 3 cloves garlic – chopped 3 green onions – chopped 3T thyme 1 ½ t allspice 1 ½ t pepper (use lots less) ½ t cinnamon ½ t red peppers marinate at least one hour Mango Salsa2 3 mangoes diced 1…

  • Lemon Chicken

    Flour Salt and pepper Garlic White wine Olive oil Butter 2 or 3 lemons mushrooms mozzarella cheese flour, salt and peper chicken. Brown in olive oil, butter and garlic. Remove and keep warm. Add white wine, juice from 2 lemons (at least) and a little more garlic. Reduce more and pour over chicken.

  • Chicken w/Cherries

    6 chicken cutlets salt and pepper flour for dredging 2T butter 2T oil 2 chopped shallots ½ lb pitted cherries (canned OK) ½ cup cherry brandy ½ cup white wine ¾ cup chicken broth 1 bay leaf cherries for garnish dredge chicken in flour (with salt and pepper). Brown in oil and butter. Remove. Shallots…

  • Lew’s Chicken (Chasseur)

    Chicken Butter Olive oil Shallots – chopped/cubed Garlic Mushrooms – cliced White wine Cubed tomatoes Tarragon Salt and pepper Dredge chicken and brown in a little butter and garlic. Remove chicken. Add all other ingredients and cook a bit. Add chicken, cover and cook.