Category: Side
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Hot Potato Chips with Blue Cheese Sauce
Prep Time: 5 min Cook Time: 10 min Serves: 8 servings Blue Cheese Sauce: 2 1/4 cups whole milk 2 tablespoons unsalted butter 1 small Spanish onion, finely chopped 2 tablespoons all-purpose flour 1/4 teaspoon kosher salt Pinch cayenne pepper 1/2 pound crumbled blue cheese Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips…
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Asian Flavored Coleslaw with Rice Vinegar and Ginger
These exciting flavors complement seared or grilled scallops, fish fillets or chicken 4 servings 1 T sesame seeds 4 cups thinly sliced Napa cabbage (from about ½ large head) ½ cup thinly sliced green onions 3T rice vinegar 2T peanut oil 1T minced fresh peeled ginger 1t oriental sesame oil 1t sugar Stir seame seeds…
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Apricot and Brown Rice Stuffing
12T butter 2 cups chopped onions 2 cloves crush garlic 1cup diced dried apricots 1cup dried cherries or cranberries 1cup coarsely chopped almonds 2cups pared, cored and diced tart apples 4cups cooked brown rice 2cups cooked white or wehane rice ½ cup fresh chopped parsley 2t salt 1t cinnamon fresh ground pepper to taste melt…
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Spinach Noodle Pudding
16 oz package kluski noodles (boiled al dente) 2 pkg frozen chopped spinah – cooked and VERY well drained ½ lb melted butter 6 eggs, beaten 1 pt heavy cream 3 envelopes onion soup mix combine all ingredients. Bake 350 for 50-60 minutes in a WELL greased pan.