Category: Appetizer
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Stuffed Mushrooms
½ lb large mushrooms 1T reconstituted powdered butter substitute 1T finely chopped onions 8 water chestnuts finely chopped garlic 1T dry bread crumbs 1T parm cheese 1T parsley 1T fs savory 1/8t pepper remove stems. Place cap on naking sheet. Drizzle with ½ butter on caps. Finely chop stems cook with onions, water chestnuts. Then…
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Cheese Fondue
¾ lb emmental swiss, grated 6 oz greyere, grated 10 oz dry white win 1/8 tsp white pepper dash nutmeg 2tsp flour garlic rye bread, cubed rub pot with garlic. Add all (mix flour with wine first, then add)