½ lb large mushrooms
1T reconstituted powdered butter substitute
1T finely chopped onions
8 water chestnuts finely chopped
garlic
1T dry bread crumbs
1T parm cheese
1T parsley
1T fs savory
1/8t pepper
remove stems. Place cap on naking sheet. Drizzle with ½ butter on caps. Finely chop stems cook with onions, water chestnuts. Then bake 375 for 15 mins.
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