Category: Bread
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Popovers
From Chicago metallic 12 mini pan 1 ¼ cup flour ¼ t salt 3 large eggs 1 ¼ cup milk 2T butter (cut into 12 pieces) 1T butter melted oil or spray pan. Preheat pan and over to 400. Blend flour, salt, eggs milk and the melted butter until mixture consistency of heavy cream (1-2…
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Oat Bran Muffins
2 ¼ cup oat bran 1T baking powder ¼ cup sugar ¼ cup honey 1 ¼ cup skim milk 2 egg whites (or 2 egg beaters) 2T veg oil mix dry mix wet add ½ cups nuts, chips, raisins, etc. 1 cup total. Bake 425 15-17 minutes.
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Zucchini Bread
2 cup sugar 1 cup oil 3 eggs 2t vanilla 1T cinn 1t salt 1t baking soda ½ t baking powder 3 cup flour 3 cup zuccini (shredded) 1 cup raisin 1 cup nuts grease pans. Bake 300 for 1 ½ hours. Cool. Fill pans only 2/3. 12 bug muffins – 50 mins.
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Corn Muffins
1 cup yellow corn meal 1 cup sifted flour ½ cup sugar 3t baking powder 1t salt ¼ cup butter 1 cup milk 1 egg 1 can niblet corn mix dry. Then wet. Bake 400-425 about 20 mins.
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Cranberry Bread
4 cup flour 2 cup sugar 1 stick butter 3t baking powder 1t baking soda 2 eggs ½ peel orange 1 cup rasin 1 cup nuts 1 bag cranberries 1 ½ cups OJ mix in food processor and bake 350. Bake until brown and tests not wet. Fill cups 3/4.