Chicken – sliced
1 med onion
garlic 2T oil
4 cup broth
¼ cup red pepper
1t red crushed chilies
salt and pepper
15 oz tomato puree
corn (maza) tortillas
Monterrey jack cheese
cool oil, onions, garlic. Add chicken then other ingredients. Put pieces tortilla and chopped (shredded) cheese in bowl. Add soup over.
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