Widro Bistro

Mindblown: a blog about philosophy.

  • Garlic Soup

    1 head whole unpeeled garlic 1 small onion – slicked 1 leek – white only – sliced olive oil 1 potato sliced 1 quart veg broth 2 T cream salt and pepper red pepper – julienned roast head garlic – 325 for 45 min (or until golden brown and tender) sauté onion, leek in olive…

  • Meringue Cookies

    Recipe 1 1 egg white ½ cup sugar ¼ tsp salt ½ t vanilla ½ cup chopped nuts 1 cup corn flakes preheat 300. Beat egg white. Beat in sugar gradually. Add salt and vanilla. Add (fold in) nuts and cornflakes. Teaspoon onto a well greased cookie sheet. Bake about 20 mins until surface is…

  • Butter cookies

    Mix ½ lb butter ½ cup sugar 2 egg yolks 2 cups flour beat butter, sugar and egg yolks until smooth. Then add flour. Put through cookie gun. Decorate. Bake 350 10-15 mins until light brown

  • Spinach Noodle Pudding

    16 oz package kluski noodles (boiled al dente) 2 pkg frozen chopped spinah – cooked and VERY well drained ½ lb melted butter 6 eggs, beaten 1 pt heavy cream 3 envelopes onion soup mix combine all ingredients. Bake 350 for 50-60 minutes in a WELL greased pan.

  • Gumbo

    Bay leaves 1 ½ tsp cayenne pepper 1 ½ pepper 1 ½ white pepper (peppers use less) 1 ½ tsp salt 1 ½ tsp thyme 2T butter ham (Canadian bacon) cubed andouille sausage 2 cup chopped onions 1 cup celery 1 cup green pepper crushed fresh garlic 2 cup peeled chopped tomato (2 cans) okra…

  • Jerk Chicken w/Mango Salsa

    Jerk Chicken 2 lbs chicken breast ½ cup lite soy sauce 2T sesame oil 3 cloves garlic – chopped 3 green onions – chopped 3T thyme 1 ½ t allspice 1 ½ t pepper (use lots less) ½ t cinnamon ½ t red peppers marinate at least one hour Mango Salsa2 3 mangoes diced 1…

  • Lemon Chicken

    Flour Salt and pepper Garlic White wine Olive oil Butter 2 or 3 lemons mushrooms mozzarella cheese flour, salt and peper chicken. Brown in olive oil, butter and garlic. Remove and keep warm. Add white wine, juice from 2 lemons (at least) and a little more garlic. Reduce more and pour over chicken.

  • Tuna Steaks Marchand de Vin

    4 tuna steaks (about 1½ lb) ¼ cup butter salt and pepper 2 shallots small bunch fresh tarragon 2 or 3 sprigs parsley 1 cup red wine butter, salt and pepper tuna and cook in pan. Remove but keep warm. Fry shallots until crisp. Add red wine – boil until reduced ½. Add remaining butter…

  • Chicken w/Cherries

    6 chicken cutlets salt and pepper flour for dredging 2T butter 2T oil 2 chopped shallots ½ lb pitted cherries (canned OK) ½ cup cherry brandy ½ cup white wine ¾ cup chicken broth 1 bay leaf cherries for garnish dredge chicken in flour (with salt and pepper). Brown in oil and butter. Remove. Shallots…

  • Potato/Salmon Molds

    Saute and mush together Olive oil Garlic Onions Celery Carrots Add mashed potatoes 2 egg yolks in a mold layer potato mixture layer cooked fish potato fish potato brush with egg yolk remove from mold bake 325 for 30 mins

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